Home Grown Springfield worked with local vendor One Mighty Mill in Lynn, MA, to transform pizza crust at lunchtime. Scratch-made pizza crusts start with stone mills grinding local wheat into whole-grain flour.

This new development enhances our partnership with OMM: we procure their whole wheat bagels for breakfast, too.

The NEW pizza will be phased into SPS schools in the Fall and into the Winter of SY23-24.