Our 2022-2023 goal of 22% of all Food Purchased to be Local was surpassed with 25.3% in local purchases!
We continually expand on sourcing more and more of our food locally to procure higher quality ingredients for our students!
We take pride in our sustainability on a daily basis, and stride to do better every year. Not just for our planet but for our community.
Home Grown Springfield is the Culinary and Nutrition Program of the Springfield Public Schools
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