Scratch Made in Springfield

Our Culinary and Nutrition Center in Springfield has made significant strides in menu innovation and student engagement. Our facility features state-of-the-art equipment that allows for the creation of diverse, scratch-made dishes like meatballs, breakfast pockets, chicken sausage, and dinner rolls, all introduced to SPS students 2022. Our team actively seeks student feedback and incorporates it into menu adjustments, ensuring that student preferences are well-reflected.